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卷 60, 编号 5 (2024) ABA-degrading strains of bacteria of the genus Pseudomonas and their influence on wheat growth
Ryabova A., Kuzmina L., Gilvanova E., Galimsyanova N., Martynenko E., Vysotskaya L., Kudoyarova G.
卷 60, 编号 6 (2024) Adaptation of Erythrocytes: The Role of Hemoglobin, Nitric Oxide and Methylglyoxal (Review)
Kosmachevskaya O., Topunov A.
卷 60, 编号 1 (2024) Antibiofilm and Probiofilm Effects of Nanomaterials on Microorganisms
Maksimova Y., Zorina A.
卷 60, 编号 5 (2024) Antioxidant effect of carnosine and carnosine dinitrosyl iron complexes at the conditions modeling peroxidation of biomolecules
Nasybullina E., Kosmachevskaya O., Shumaev K., Topunov A.
卷 59, 编号 1 (2023) Antifungal and Reactivation Activity of a Novel Glycine/histidine-rich Linear Peptide from Dog-grass (Elytrigiarepens (L.) Desv. ex Nevski) EARS
Ryazantsev D., Khodzhaev E., Kuvarina A., Barashkova A., Rogozhin E.
卷 59, 编号 4 (2023) Acylated Flavonoids from Cucumis sativus Inhibit Activity of Human Pancreatic Lipase
Olennikov D., Kashchenko N.
卷 59, 编号 4 (2023) Heat Shock Proteins in Сancer Diagnostics
Guliy O., Staroverov S., Dykman L.
卷 59, 编号 3 (2023) Protein Antioxidant Complex of Water Extract of Larvae of Black Beetles Ulomoides dermestoides
Ushakova N., Tikhonova O., Ambaryan A., Bastrakov A., Dontsov A.
卷 60, 编号 2 (2024) Biological activity of chitosan nanoparticle dispersions produced by fractional precipitation
Popova E., Domnina N., Novikova I., Kovalenko N., Krasnobaeva I., Zorin I.
卷 60, 编号 2 (2024) The biological efficiency of multifunctional complexes based on Bacillus subtilis strains and chitosan salicylate in wheat cultivation
Novikova I., Kolesnikov L., Popova E., Hassan B., Priyatkin N., Radishevskiy D., Krasnobaeva I., Higerovich L., Kolesnikova Y.
卷 59, 编号 2 (2023) Immobilized Microorganisms-based Biopreparation as a Major Component for New Generation High-effeciency Organic Fertilizers
Yudina N., Kozlova T., Abramova T., Arlyapov V., Asulyan L., Alferov V., Reshetilov A.
卷 60, 编号 3 (2024) O-Acetylhomoserine Sulfhydrylase as a Key Enzyme of Direct Sulfhydrylation in Microbial Methionine Biosynthesis
Kulikova V., Morozova E., Lyfenko A., Koval V., Anufrieva N., Solyev P., Revtovich S.
卷 59, 编号 3 (2023) Relationship between the Composition of Root Exsudates and the Efficiency of Interaction of Wheat Plants with Microorganisms
Shaposhnikov A., Belimov A., Azarova T., Strunnikova O., Vishnevskaya N., Vorobyov N., Yuzikhin O., Bespalova L., Tikhonovich I.
卷 59, 编号 1 (2023) Владимир Петрович Вейко (14.12.1952–22.10.2022 гг.)
卷 59, 编号 6 (2023) Effect of Nε-acetylation on the Enzymatic Activity of Escherichia coli Glyceraldehyde-3-phosphate Dehydrogenase
Plekhanova N., Altman I., Yurkova M., Fedorov A.
卷 59, 编号 2 (2023) Influence of Bacterial Mutualists and Phytopatogenes on Changes in Concentrations of cAMP and H2O2 in Pea Seedles of Rondo Varieties and its Clutterless and Superclub Mutants
Lomovatskaya L., Zakharova O., Goncharova A., Romanenko A.
卷 60, 编号 6 (2024) Effect of DNA-Binding Proteins on Terminal Deoxynucleotidyl Transferase Activity in Systems with Homopolymer Substrates
Sachanko A., Shchur V., Usanov S., Yantsevich A.
卷 60, 编号 6 (2024) Effect of Chitosan-Caffeic Acid Conjugate and Bacillus subtilis Bacteria on the Protective Reactions in PVY-Infected Plants Under Soil Water Deficit
Kalatskaja J., Yarullina L., Yalouskaya N., Burkhanova G., Rybinskaya Е., Zaikina E., Ovchinnikov I., Tsvetkov V., Herasimovich K., Cherepanova E., Ivanov O., Hileuskaya K., Nikalaichuk V.
卷 60, 编号 2 (2024) Effect of chitosan conjugates with oxycinnamic acids and Bacillus subtilis bacteria on the activity of protective proteins and resistance of potato plants to Phytophthora infestans
Yarullina L., Burkhanova G., Tsvetkov V., Cherepanova E., Sorokan A.,  Zaikina Е., Mardanshin I., Fatkullin I., Maksimov I., Kalatskaja J., Yalouskaya N., Rybinskaya E.
卷 60, 编号 5 (2024) Impact of neurotransmitters on the fatty acid composition and photosynthetic pigments of the green microalga Scenedesmus quadricauda
Boyang C., Chivkunova O., Solovchenko A., Lobakova E., Oleskin A.
卷 60, 编号 4 (2024) Influence of organic solvents on the results of immunoenzyme determination of herbicide butachlor: selection of sample preparation modes
Berlina A., Smirnova N., Komova N., Serebrennikova K., Zherdev A., Dzantiev B.
卷 60, 编号 5 (2024) Effect of different sucrose concentrations on the biosynthesis of poly-3-hydroxybutyrate and alginate by the bacterial strain Azotobacter vinelandii 12 under different aeration conditions
Dudun A., Makhina T., Bonartsev A., Bonartseva G.
卷 60, 编号 5 (2024) The effect of space flight factors on the interaction of Escherichia coli with bacteriophage T7
Sykilinda N., Lukianova A., Lavrikova V., Kutnik I., Panin N., Staritsyn N., Miroshnikov K.
卷 60, 编号 2 (2024) Influence of chitosanon on the ability of LPS to interact with cells of the immune system
Davydova V., Volodko A., Gorbach I., Chusovitina S., Solovyeva T., Ermak I.
卷 60, 编号 2 (2024) Effect of Bacillus subtilis in combination with chitosan salicylate on peroxidase and catalase activity in B. sorokiniana infected wheat
Novikova I., Popova E., Kovalenko N., Krasnobaeva I.
卷 59, 编号 1 (2023) Effect Of Exogenous IAA and BAP on the Metabolism in the Adhesion Zone Cells of the Pea Seegling Roots (Pisum sativum L.) in the Initial Periods of Interaction with Rhizobium leguminosarum bv. viceae
Makarova L., Akimova G., Ischenko A., Bizikov P., Kopyrtina T.
卷 60, 编号 6 (2024) Influence of Endophytic Bacteria Bacillus subtilis 26D and Bacillus velezensis M66 on the Resistance of Potato Plants to the Early Blight Pathogen Alternaria solani
Sorokan A., Gabdrakhmanova V., Mardanshin I., Maksimov I.
卷 60, 编号 5 (2024) Effect of ethanol on the growth of the red microalga Galdieria sulphuraria
Bolychevtseva Y., Stadnichuk I.
卷 59, 编号 2 (2023) Extracellular Vesicles of Bacteria Mediate Intercellular Communication: Practical Applications and Biosafety (Review)
Chernov V., Mouzykantov A., Baranova N., Chernova O.
卷 59, 编号 5 (2023) Isolation, Purification and some Properties of Staphylolytic Enzyme from Staphylococcus hyicus
Fedorov T., Teymurazov M., Surin A., Tazina O., Biketov S.
卷 60, 编号 2 (2024) Isolation of chitosan-melanin complex from black soldier fly adults and obtaining nanofibrous materials based on it
Khayrova A., Sazhnev N., Korobovskaya D., Lopatin S., Kildeeva N., Varlamov V.
卷 59, 编号 3 (2023) Detection of “Non-culturable” Mycobacterium tuberculosis Cells by Culture Methods
Demina G., Shleeva M., Bagaeva D., Vostroknutova G., Kaprelyants A.
卷 60, 编号 4 (2024) Bacterial expression of CRM197: investigation and optimization of gene expression factors for effective production in E. coli.
Rogozhkin S., Gerasimov A.
卷 60, 编号 3 (2024) Fungal Hydrophobins: Biosynthesis, Properties, Possibilities of Application in Biotechnology (Review)
Lopatukhin E., Ihalainen Y., Markelova N., Kuvarina A., Sadykova V.
卷 59, 编号 5 (2023) Effect of Peroxynitrite and tert-Butyl Hydroperoxide on Thiol Ligands of Dinitrosyl Iron Complexes
Pugachenko I., Nasybullina E., Kosmachevskaya O., Shumaev K., Topunov A.
卷 60, 编号 3 (2024) The Diatom Nanofrustulum shiloi as a Promising Species in Modern Biotechnology
Blaginina A., Zheleznova S., Miroshnichenko E., Gevorgiz R., Ryabushko L.
卷 60, 编号 4 (2024) The dynamics of the levels of cytoplasmic HSP70 and chloroplast HSP70B chaperones under heat stress differs in three species of pumpkin with different resistance to stress
Murtazina N., Sharapova L., Yurina N.
卷 60, 编号 1 (2024) Dose-dependent Effects of Azospirilla Lectin on the Growth of wheat Seedlings under Salt Stress
Alen’kina S., Кupryаshinа M.
卷 60, 编号 1 (2024) Dependence of the Group Specificity of Immunoenzyme Determination of Penicillins in Milk on the Temperature and Duration of Antibiotic Cross Reactions with Polyclonal Antibodies
Kuprienko O., Vashkevich I., Zilberman A., Sviridov O.
卷 60, 编号 4 (2024) The role of Yersinia pestis antigens in reception of the plague diagnostic bacteriophage L-413C
Byvalov A., Dudina L., Kravchenko T., Ivanov S., Konyshev I., Morozova N., Chernyadiev A., Dentovskaya S.
卷 59, 编号 5 (2023) Fatty Acid Profiles Change and the Volatile Organic Compounds Formation During the Cow’S Milk Fermentation with Probiotic Lacticaseibacillus paracasei Strains
Moiseenko K., Shabaev A., Glazunova O., Savinova O., Fedorova T.
卷 59, 编号 1 (2023) Immobilization of Glucose Oxidase on Sodium Alginate Microspheres
Stadolnikova P., Tikhonov B., Prutenskaya E., Sidorov A., Sulman M.
卷 60, 编号 4 (2024) Immunoassay using full-length and phage antibodies for antibiotic detection
Guliy O., Dykman L.
卷 60, 编号 5 (2024) Inducible whole-cell biosensor for detection of formate ions
Cherenkova А., Yuzbashev Т., Melkina О.
卷 59, 编号 6 (2023) Use of Metabolic Inert Mycobacterium abscessus Cells to Study the Efficiency Of Drugs
Martini B., Salina E.
卷 59, 编号 6 (2023) Using New Bioinformatics Strategies at the Design Stage of Genome-edited Plants
Yakovleva I., Kamionskaya A.
卷 59, 编号 2 (2023) Application of Sulfate-reducing Bacteria in Bioremediation from Heavy Metals and Metalloids (Review)
Bryukhanov A., Khijniak T.
卷 59, 编号 2 (2023) The Use of Phage Antibodies for Microbial Cells Detection (Review)
Guliy O., Evstigneeva S., Dykman L.
卷 60, 编号 4 (2024) Use of strain Pseudomonas sp. OBA 2.4.1 for pre-sowing treatment of pea seeds (Pisum sativum L.) in the presence of heavy metals and glyphosphate
Khakimova L., Chubukova O., Vershinina Z.
卷 60, 编号 1 (2024) Effect of Different Classes of Proteases on Techno-functional Properties of Pea Protein Isolates
Kravchenko I., Furalyov V., Kostyleva E., Sereda A., Kurbatova E., Tsurikova N., Pshennikova E., Boyarintseva T., Popov V., Fedorov A.
卷 60, 编号 4 (2024) The effect of various domestically produced proteolytic enzyme preparations on the organoleptic properties of pea protein isolates
Kravchenko I., Furalyov V., Pshennikova E., Kostyleva E., Sereda A., Kurbatova E., Tsurikova N., Fedorov A., Popov V.
卷 60, 编号 5 (2024) Engineering of recombinant endolysin LysSi3 to increase its antibacterial properties
Antonova N., Grigoriev I., Lendel A., Usacheva O., Klimova A., Usachev E., Gushchin V., Vasina D.
卷 59, 编号 6 (2023) Conjugation Vector Delivery System for Molecular Cloning into Cells of Bacteria of The Genus Bacillus
Gurinovich A., Fedyushko I., Titok М.
卷 59, 编号 4 (2023) Corrosive Activity of Microorganisms Isolated from Fouling of Structural Materials in the Coastal Zone of the Barents Sea
Vlasov D., Bryukhanov A., Nyanikova G., Zelenskaya M., Tsarovtseva I., Izatulina A.
卷 59, 编号 5 (2023) Caffeic Acid in Various Formulations as a Growth and Resistance Regulator of Potato Microclones in in vitro Culture
Yalouskaya N., Kalatskaja J., Laman N., Nikalaichuk V., Kraskouski A., Hileuskaya K.
卷 60, 编号 1 (2024) Metabolic Potential of Serratia sp. 22S for Chlorpheoxyacetic Acids Conversion
Zharikova N., Zhurenko E., Korobov V., Anisimova L., Aktuganov G.
卷 59, 编号 6 (2023) Methacrylate Redox Systems of Anaerobic Bacteria
Arkhipova O.
卷 60, 编号 5 (2024) In vivo method for biotinylation of recombinant variola virus proteins
Nikitin V., Merkuleva Y., Shcherbakov D.
卷 59, 编号 3 (2023) Method of DNA Extraction from Plant for Metagenomic Analysis as Example from Grape Vitis amurensis Rupr.
Kiselev K., Nityagovsky N., Aleynova О.
卷 59, 编号 1 (2023) А Method for the Quantitative Determination of the Active Receptor of Beta-lactam Antibiotics BlaR-CTD for Bioanalytical Applications
Serchenya T., Semizhon P., Schaslionak E., Harbachova I., Vashkevich I., Sviridov O.
卷 60, 编号 6 (2024) Mechanisms of the antimicrobial action of fatty acids (review)
Obukhova E., Murzina S.
卷 59, 编号 5 (2023) Mechanisms of Control by Pseudomonas fluorescens of Barley Root Rot Caused by Fusarium culmorum
Shakhnazarova V., Syrova D., Lebedinskii M., Vishnevskaya N., Shaposhnikov A., Borodina E., Strunnikova O.
卷 59, 编号 1 (2023) Mechanisms of Growth Promotional and Protective Effects of Endophytic PGP-Bacteria in Wheat Plants Under the Impact of Drought (Review)
Lastochkina О., Allagulova C.
卷 59, 编号 6 (2023) Mechanisms of Formation and Persistence of Ige Products and Potential Innovative Means of Therapy for Allergic Pathologies
Chudakov D., Konovalova M., Streltsova M., Shustova O., Generalov A., Fattakhova G.
卷 60, 编号 5 (2024) Mycoplasma: properties, detection and decontamination methods of cell cultures and viral strains (Review)
Leonovich O.
卷 59, 编号 6 (2023) Microbial 1,2-dehydrogenation of 6 Alpha-Methylhydrocortisone 11-trifluoroacetate
Savinova T., Arinbasarova A., Kazantsev A., Savinova O., Lukashev N.
卷 60, 编号 4 (2024) Platinum nanoparticles in aqueous solutions of chitosan-vinylpyrrolidone copolymer: synthesis and biological activity
Zuev D., Cherkasova E., Apryatina K., Zaitsev S., Smirnova L.
卷 59, 编号 3 (2023) Naringenin Modulates Adenylate Cyclase Activity in Planktonic Culture and Biofilm Rhizobium leguminоsarum bv. viciae
Goncharova A., Lomovatskaya L., Romanenko A.
卷 60, 编号 6 (2024) New Acacetin Glycosides and Other Phenolics from Agastache foeniculum and Their Influence on Monoamine Oxidase A and B
Olennikov D., Kashchenko N.
卷 59, 编号 1 (2023) New Inhibitors of Pancreatic α-amylase from Rhaponticum uniflorum
Olennikov D., Kashchenko N.
卷 59, 编号 6 (2023) New eGFP Mutant with Intact C- and N-Termini and Affinity for Ni2+
Tarabarova A., Yurkova M., Fedorov A.
卷 59, 编号 1 (2023) A New Method for Express Detection of Antibiotic Resistance
Pleskova S., Lazarenko E., Sudakova I., Kriukov R., Bezrukov N.
卷 59, 编号 4 (2023) On Particular Regimens of Derivative UV-spectrophotometry for Comparative Analysis of Proteins
Lianguzov A., Malygina N., Ivanov A., Petrova T.
卷 59, 编号 2 (2023) Decolorization of Dyes in the Bioelectrochemical System Depending on the Immobilization of Shewanella oneidensis MR-1 Cells on the Anode Surface and Electrical Stimulation of the External Circuit
Samkov A., Chugunova Y., Kruglova M., Moiseeva E., Volchenko N., Khudokormov A., Samkova S., Karaseva E.
卷 60, 编号 3 (2024) Decolorization of crystal violet by mixed culture under the influence of Bioelectrochemical stimulation
Samkov A., Pankratova E., Kruglova M., Bespalov A., Samkova S., Volchenko N., Khudokormov A.
卷 59, 编号 2 (2023) Formation of Various Antimicrobial Peptide Emericellipsin Isoforms in Emericellopsis alkalina under Different Cultivation Conditions
Kuvarina A., Sukonnikov M., Rogozhin E., Serebryakova M., Timofeeva A., Georgieva M., Sadykova V.
卷 60, 编号 1 (2024) Oxidative Damage and Antioxidant Response of Acinetobacter calcoaceticus, Pseudomonas putida and Rhodococcus erythropolis Bacteria during Antibiotic Treatment
Sazykin I., Plotnikov A., Lanovaya O., Onasenko K., Polinichenko A., Mezga A., Azhogina T., Litsevich A., Sazykina M.
卷 59, 编号 6 (2023) Optimization of Aerobic Synthesis of Succinic Acid from Glucose by Recombinant Escherichia coli Strains Through the Variant Tricaboxylic Acid Cycle Mediated by the Action of 2-ketoglutarate-decarboxylase
Skorokhodova A., Gulevich A., Debabov V.
卷 60, 编号 4 (2024) Optimization of biosynthesis of butyric acid from glucose through the inverted fatty acid β-oxidation pathway by recombinant Escherichia coli strains
Gulevich A., Skorokhodova A., Debabov V.
卷 59, 编号 4 (2023) Purification Method Optimization of Recombinant Platelet-Derived Growth Factor rhPDGF-BB Expressed in Methylotrophic Yeast Pichia pastoris
Misterova A., Chicherin V., Gerasimov A.
卷 59, 编号 3 (2023) Optimization of Biolistic Transformation Parameters for Nicotiana tabacum
Davlekamova A., Zubritsky A., Timofeeva T., Yakovleva I., Kamionskaya A.
卷 60, 编号 1 (2024) Assessment of the Nutrient and Metabolic Profile of the Chum Salmon (Oncorhynchus keta)
Abramova L., Kozin A.
卷 60, 编号 1 (2024) Evaluation of the Content of Steroid Phytohormones in Humic Preparations
Litvinovskaya R., Sauchuk A., Denisiuk D., Perakhod D., Perakhod R., Khripach V.
卷 59, 编号 6 (2023) Памяти Лены Ивановны Воробьёвой (1.06.1931–22.06.2023)
Стоянова Л.
卷 60, 编号 5 (2024) Prospects of acoustic sensor systems for virus immunodetection (Review)
Guliy О., Zaitsev B., Karavaeva О., Borodina I.
卷 59, 编号 4 (2023) The Perspective Properties and the Directions of Bacillus thuringiensis Use for Plant Protection
Khairullin R., Sorokan A., Gabdrakhmanova V., Maksimov I.
卷 59, 编号 5 (2023) Prospects to Improving Biological Activity of Agricultural Formulations Based on Bacteria of the Genus Bacillus and Chitosan Nanocomposites
Yarullina L., Hileuskaya K., Nikolaichuk V., Zaikina E., Herasimovich K., Sorokan A., Rybinskaya K., Burkhanova G., Ovchinnikov I., Tsvetkov V., Yalouskaya N., Cherepanova E., Kalatskaja J., Mardanshin I.
卷 59, 编号 3 (2023) Prospects for the Application of Sensor Elements for Detecting the Presence of Bacteria in Real Time
Lachinov A., Lachinov A., Karamov D., Galiev A., Kuzina E., Korshunova T.
卷 60, 编号 1 (2024) Nutritional and Possible Medicinal Value of Siberian Sturgeon (Acipenser baerii) and Sterlet (Acipenser ruthenus) Ovarian Fluid
Mikhailova M., Zolotarev K., Mikhailov A., Nakhod V., Zgoda V., Kharenko E.
卷 59, 编号 5 (2023) Поздравляем юбиляра. Анатолию Георгиевичу Лобанку исполняется 85 лет
卷 59, 编号 3 (2023) Поздравляем юбиляра. Владимиру Олеговичу Попову 70 лет
卷 60, 编号 3 (2024) Obtaining analogues of fermented milk products from seed meal using new strains of lactic acid bacteria
Sinelnikov A., Kolganova T., Ulanova R.
卷 59, 编号 2 (2023) Production of Soluble Human Gamma Interferon in the Escherichia coli Expression System with a Decrease in Cultivation Temperature
Volosnikova E., Esina T., Shcherbakov D., Volkova N., Gogina Y., Tereshchenko T., Danilenko E.
卷 59, 编号 4 (2023) Preparation of Phage Antibodies to Heat Shock Proteins and Studying the Dynamics of their Accumulation in Mice with Xenotransplant Tumors
Dykman L., Staroverov S., Vyrshchikov R., Fursova K., Brovko F., Soldatov D., Guliy O.
卷 60, 编号 2 (2024) Obtaining chitosan from chitine-containing uzbekistan raw materials and research of antimicrobial properties
Milusheva R., Akhymbetova G., Rashidova S.
卷 59, 编号 3 (2023) Cane Pretreatment by Deep Eutetic Solvents to Increase its Reactivity During Enzymatic Hydrolysis with Cellulases
Semenova M., Vasil’eva I., Yaropolov A., Sinitsyn A.
卷 60, 编号 1 (2024) Application of Detectr for Selective Detection of Bacterial Phytopathogen Dickeya solani Using Recombinant CRISPR-Nuclease Cas12a Obtained by Single-Stage Chromatographic Purification
Kurbatov L., Radko S., Khmeleva S., Ptitsyn K., Timoshenko O., Lisitsa A.
卷 59, 编号 2 (2023) Probiotic Properties of Saccharomycetes (Review)
Ryabtsevа S., Khramtsov A., Sazanova S., Budkevich R., Fedortsov N., Veziryan A.
卷 59, 编号 4 (2023) Melanin Production by the Medicinal Mushroom Inonotus obliquus F-1375 in Submerged Liquid Cultivation and its Antiretroviral Properties
Teplyakova T., Markovich N., Gashnikova N., Gashnikova M.
卷 60, 编号 5 (2024) Development of a bio-selecting agent based on immobilized bacterial cells with amidase activity for bio-detection of acrylamide
Protasova E., Maksimova Y.
卷 59, 编号 3 (2023) Development of Kinetic Microplate Immunoenzyme Determination of Dibutyl Phthalate
Berlina A., Serebrennikova K., Komova N., Zherdev A., Dzantiev B.
卷 60, 编号 4 (2024) Development of a method for detection and quantitative analysis of engeneered endolysin LysAm24-SMAP in biological samples
Klimova A., Grigoriev I., Vasina D., Anurova M., Gushchin V., Antonova N.
卷 60, 编号 3 (2024) Development of Microplate Immunoenzyme Determination of Nonylphenol with Magnetic Sample Concentration
Berlina A., Barshevskaya L., Serebrennikova K., Komova N., Zherdev A., Dzantiev B.
卷 59, 编号 1 (2023) Development of Fluorescence Polarization Immunoassay of Sulfathiazol and its Application for Honey Testing
Nesterenko I., Hendrickson O., Smirnova N., Eremin S., Sotnikov D.
卷 60, 编号 3 (2024) Recombinant Chymotrypsin-Like Peptidase from Tenebrio molitor with a Non-Canonical Substrate-Binding Site
Tereshchenkova V., Zhiganov N., Gubaeva A., Akentyev F., Dunaevsky Y., Kozlov D., Belozersky M., Elpidina E.
卷 59, 编号 3 (2023) RNA Interference in Plant Protection from Fungal and Oomycet Infection
Maksimov I., Shein M., Burkhanova G.
卷 60, 编号 1 (2024) Properties of Extracellular Protease — Regulator of Hemostasis Produced by Micromycete Aspergillus tabacinus
Lavrenova V., Kreyer V., Savkovic Z., Osmolovskiy A.
卷 59, 编号 4 (2023) Properties of Extracellular Proteinase – Activator of Blood Plasma Prekallikrein Produced by Micromycetes Aspergillus terreus 2
Zvonareva E., Osmolovskiy A., Baranova N., Kotova I., Kreyer V.
卷 59, 编号 2 (2023) Synergistic Interaction of Arabinases of Different Types of Action in the Bioconversion of Sugar Beet Pulp and Apple Pomace
Semenova M., Kuryshkina M., Sinitsyn A.
卷 60, 编号 2 (2024) Preparation of antibacterial composite aerogel for biomedical purposes based on alginate-chitosan complex and calcium carbonate
Gorshkova N., Brovko O., Palamarchuk I., Ivahnov A., Bogdanovich N., Vorob’eva T.
卷 59, 编号 6 (2023) The Obtaining of Recombinant Producer of Trametes hirsuta Versatile Peroxidase VP2 in Penicillium canescens
Savinova O., Chulkin A., Moiseenko K., Fedorova T.
卷 60, 编号 5 (2024) Methods for pre-processing cane to obtain enzymative hydrolysates with high sugar content
Semenova M., Rozhkova A., Osipov D., Telitsin V., Rubtsova E., Kondrat’eva E., Vasil’eva I., Morozova O., Yaropolov A., Sinitsyn A.
卷 59, 编号 5 (2023) Comparison of Biochemical Properties of Recombinant Alpaca (Vicugna pacos) Chymosins Produced in Pro- and Eukaryotic Expression Systems
Belenkaya S., Elchaninov V., Chirkova V., Shcherbakov D.
卷 60, 编号 1 (2024) Comparison of the Efficiency of Various Promoters for the Production of Secreted β-Mannanase by Bacillus subtilis by Cells of the Methylotrophic Yeast Ogataea haglerorum
Podpletnev D., Lapteva A., Sineoky S., Tarutina M.
卷 60, 编号 3 (2024) Comparative Evaluation of Effectiveness of Biocatalytic Synthesis and Antibacterial Activity of Known Antibiotics and “Chimeric” Cephalosporin Compounds
Sklyarenko A., Groshkova I., Gorbunov N., Vasiliev A., Kamaev A., Yarotsky S.
卷 59, 编号 5 (2023) Comparison of HydSl Hydrogenase of Thiocapsa bogorovii and its Modification with Truncated C-terminus of HydS
Starodubov A., Khasimov M., Khusnutdinova A., Zorin N., Tsygankov A.
卷 59, 编号 1 (2023) SURFACTIN: BIOLOGICAL ACTIVITY AND THE POSSIBILITY OF AGRICULTURE APPLICATION (REVIEW)
Kisil O., Trefilov V., Sadykova V., Zvereva M., Kubareva Е.
卷 60, 编号 6 (2024) Participation of Reactive Oxygen Species and Nitric Oxide in Defense of Wheat with the Sr25 Gene from Stem Rust
Knaub V., Plotnikova L.
卷 59, 编号 5 (2023) Phage Antibodies for Kanamycin Detection
Guliy O., Evstigneeva S., Staroverov S., Fomin A., Karavaeva O.
卷 60, 编号 3 (2024) Enzymatic conversion of wood materials from the pulp and paper industry
Aksenov A., Sinelnikov I., Shevchenko A., Mayorova K., Chukhchin D., Osipov D., Semenova M., Sinitsyna O., Rozhkova A., Novozhilov E., Sinitsyn A.
卷 60, 编号 6 (2024) Phylogenetic Composition of Microbial Communities from Fouling of Titanium Plates in the Coastal Zone of the Black and White Seas
Bryukhanov A., Shutova A., Komarova K., Semenova T., Semenov A., Karpov V.
卷 60, 编号 4 (2024) Phylogeny and characterization of endophytic bacteria isolated from the rhizosphere of pea seedlings (Pisum sativum L.)
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卷 60, 编号 2 (2024) Chitosan-based functional coatings for postharvest processing of tomatoes
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卷 60, 编号 2 (2024) Functional derivatives of chitosan, soluble in neutral medium as drugs and genetic material carrier: preparation and properties
Gorshkova M., Gigoryan E., Volkova I.
卷 59, 编号 6 (2023) Characteristics of Bacillus cereus complex Group Strains Isolated from Permafrost in Yakutia for Assessment of Microbiological Risks During Climate Change
Goncharova Y., Timofeev V., Brushkov A., Kravchenko T., Bahtejeva I., Titareva G., Solomentsev V., Sizova A., Bogun A., Khlopova K., Mironova R., Evseeva V., Ignatov S.
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卷 60, 编号 3 (2024) Effect of the Tricarboxylic Acid Cycle Intensification on biosynthesis of Adipic Acid Through the Inverted Fatty Acid β-oxidation by Escherichia coli Strains
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卷 59, 编号 4 (2023) The Efficiency of Various DNA Polymerases for Amplification of Long Sequences from Genomic DNA and cDNA of Cultivated Potato
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