The Regulation of Selenoproteins in Diabetes: A New Way to Treat Diabetes

  • Authors: Liang J.1, He Y.2, Huang C.3, Ji F.4, Zhou X.5, Yin Y.6
  • Affiliations:
    1. Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, The Chinese Academy of Sciences
    2. Key Laboratory of Agro-ecological Processes in Subtropical Region,, Institute of Subtropical Agriculture, The Chinese Academy of Sciences,
    3. School of Stomatology, Changsha Medical University
    4. TTropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences
    5. Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, the Chinese Academy of Sciences,
    6. Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, the Chinese Academy of Sciences
  • Issue: Vol 30, No 20 (2024)
  • Pages: 1541-1547
  • Section: Immunology, Inflammation & Allergy
  • URL: https://vestnikugrasu.org/1381-6128/article/view/645752
  • DOI: https://doi.org/10.2174/0113816128302667240422110226
  • ID: 645752

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Abstract

Selenium is an essential micronutrient required for the synthesis and function of selenoproteins, most of which are enzymes involved in maintaining oxidative balance in the body. Diabetes is a group of metabolic disorders characterized by high blood glucose levels over a prolonged period of time. There are three main types of diabetes: type 1, type 2, and gestational diabetes. This review summarizes recent advances in the field of diabetes research with an emphasis on the roles of selenoproteins on metabolic disturbance in diabetes. We also discuss the interaction between selenoproteins and glucose and lipid metabolism to provide new insights into the prevention and treatment of diabetes.

About the authors

Jing Liang

Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, The Chinese Academy of Sciences

Email: info@benthamscience.net

Yiwen He

Key Laboratory of Agro-ecological Processes in Subtropical Region,, Institute of Subtropical Agriculture, The Chinese Academy of Sciences,

Email: info@benthamscience.net

Chunxia Huang

School of Stomatology, Changsha Medical University

Email: info@benthamscience.net

Fengjie Ji

TTropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences

Email: info@benthamscience.net

Xihong Zhou

Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, the Chinese Academy of Sciences,

Author for correspondence.
Email: info@benthamscience.net

Yulong Yin

Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, the Chinese Academy of Sciences

Author for correspondence.
Email: info@benthamscience.net

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