Catalytic Properties of Immobilized Phytase of Silvania hatchlandensis FG 3.9.1

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A phytase preparation was obtained from the cells of haloalkalitolerant bacteria identified as Silvania hatchlandensis isolated from the soil of a soda sludge storage facility. When the enzyme was immobilized in barium alginate gel and cross-linked with activated chitosan, 97 and 95% of the native protein activity, respectively, was retained. It was shown that 70% of the phytase activity was retained when using the enzyme immobilized in alginate and bound to chitosan over 6 consecutive reaction cycles. Immobilization resulted in an insignificant decrease in the maximum reaction rate and a decrease in the Michaelis constant. Immobilized phytase was more thermally stable compared to the free form of the enzyme: the thermal inactivation constant of the immobilized enzyme at 70°C decreased by 1.1–1.2 times. The immobilized enzyme retained activity at pH 3–12; the pH optimum of the enzyme after immobilization did not change and was equal to 5.0. The specific activity of the enzyme covalently attached to activated chitosan is higher than that of the native enzyme in low and high pH environments. Immobilized phytase of haloalkalitolerant S. hatchlandensis can be used in feed production and other areas of agriculture.

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作者简介

K. Semenova

Institute of Ecology and Genetics of Microorganisms, Ural Branch of the Russia Academy of Sciences, Perm Federal Research Center; Perm National Research Polytechnic University

编辑信件的主要联系方式.
Email: yul_max@mail.ru
俄罗斯联邦, Perm, 614081; Perm, 614990

Y. Maksimova

Institute of Ecology and Genetics of Microorganisms, Ural Branch of the Russia Academy of Sciences, Perm Federal Research Center; Perm State National Research University

Email: yul_max@mail.ru
俄罗斯联邦, Perm, 614081; Perm, 614068

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1. JATS XML
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2. 1. Operational stability of phytase immobilized by incorporation of barium alginate (1) into the gel structure and covalent attachment to activated chitosan (2).

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3. 2. The dependence of the activity of native phytase (E) on temperature.

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4. 3. Thermal activation of phytase at 50 (a), 60 (b), and 70 °C (c): 1 — phytase immobilized by incorporation of barium alginate into the gel; 2 — phytase immobilized on activated chitosan; 3 — free phytase.

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5. 4. Dependence of the activity of phytase immobilized in barium alginate gel (1) on activated chitosan (2) and native (3) on pH.

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