Effect of Cold Plasma Treatment on Surface Modification of Rice Grains

Cover Page

Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The influence of cold plasma of atmospheric-pressure glow discharge on the surface properties of rice grains has been studied. It has been established that as a result of the impact of nonthermal atmosphericpressure glow-discharge plasma on the seed surface, the surface becomes hydrophilic and is characterized by a decrease in the contact angle, an increase in surface energy, and enhancement of surface roughness, indicating the effective formation of polar groups on the surface of rice grains.

About the authors

B. B. Baldanov

Institute of Physical Materials Science, Siberian Branch, Russian Academy of Sciences

Email: baibat@mail.ru
Ulan-Ude, 670031 Russia

Ts. V. Ranzhurov

Institute of Physical Materials Science, Siberian Branch, Russian Academy of Sciences

Email: baibat@mail.ru
Ulan-Ude, 670031 Russia

S. V. Gomboeva

East Siberian State University of Technology and Management

Email: baibat@mail.ru
Ulan-Ude, 670013 Russia

I. I. Badmaeva

East Siberian State University of Technology and Management

Author for correspondence.
Email: baibat@mail.ru
Ulan-Ude, 670013 Russia

References

  1. Pankaj S.K., Misra N.N., Cullen P.J. // Innovative Food Science and Emerging Technologies. 2013. V. 19. P. 153.
  2. Surowsky B., Fischer A., Schlueter O., Knorr D. // Innovative Food Science and Emerging Technologies. 2013. V. 19. P. 146.
  3. Misra N.N., Sullivan C., Panka S.K., Alvarez-Jube L., Cama R., Jacoby F., Cullen P.J. // Innovative Food Science and Emerging Technologies. 2014. V. 26. P. 456.
  4. Thirumdas R., Sarangapani C., Annapure U.S. // Food Biophysics. 2015. V. 10. P. 1.
  5. Cui L., Pan Z., Yue T., Atungulu G.G., Berrios J. // Cereal Chemistry. 2010. V. 87. P. 403.
  6. Sabularse V.C., Liuzzo J.A., Rao R.M., Grodner R.M. // Journal of Food Science. 1991. V. 56. P. 96.
  7. Sung W.C. // Radiation Physics and Chemistry. 2005. V. 73. P. 224.
  8. Chen H.H. // Food and Bioprocess Technology. 2014. V. 7. P. 2484.
  9. Chen H.H., Chen Y., Chang C.H. // Food Chemistry. 2012. V. 135. P. 74.
  10. Deshmukh R.R., Shetty A.R. // Journal of Applied Polymer Science. 2007b. V. 104. P. 449.
  11. Семенов А.П., Балданов Б.Б., Ранжуров Ц.В. // Приборы и техника эксперимента. 2020. № 2. С. 149.
  12. Stalder A.F., Melchior T., Müller M. et al. // Colloids Surfaces A Physicochem. Eng. Asp. 2010. V. 364. № 1. P. 72.
  13. Deshmukh R.R., Shetty A.R. // Journal of Applied Polymer Science. 2008. V. 107. P. 3707.
  14. Mirabedini S.M., Arabi H., Salem A., Asiaban S. // Progress in Organic Coating. 2007. 60. V. 105.

Supplementary files

Supplementary Files
Action
1. JATS XML
2.

Download (660KB)
3.

Download (489KB)
4.

Download (62KB)
5.

Download (1MB)

Copyright (c) 2023 Б.Б. Балданов, Ц.В. Ранжуров, С.В. Гомбоева, И.И. Бадмаева